A Man'S Casserole

11 ingredients
12 steps

Ingredients

  • 1 (12 oz.) pkg. thin egg noodles
  • 3 or 4 onions, chopped
  • 2 Tbsp. melted margarine
  • 2 lb. ground chuck
  • 1 Tbsp. salad oil
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. thyme
  • 1 (10 3/4 oz.) can tomato or celery soup
  • 1/2 c. evaporated milk
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese

Directions

  1. 1
    Cook noodles according to package directions; drain and rinse in cold water.
  2. 2
    In large skillet, saute onion in margarine over medium flame; set aside.
  3. 3
    Brown meat in same skillet in oil over medium-high flame; drain.
  4. 4
    Add salt, pepper, thyme and sauteed onion to meat.
  5. 5
    Combine soup and milk.
  6. 6
    Arrange one-third of noodles, half of meat-onion mixture and half of soup mixture in layers in a greased 4-quart casserole.
  7. 7
    Repeat layers.
  8. 8
    Arrange remaining noodles on top.
  9. 9
    Sprinkle with cheese.
  10. 10
    Bake in 350° gas oven for 1 hour or until lightly browned.
  11. 11
    Yield:
  12. 12
    8 large servings.

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