Hoppin' John

Directions

1. 1
   Bring 1 cup of water and 1/2 teaspoon salt to a boil.
2. 2
   Add rice; cover and simmer until tender, about 25 minutes.
3. 3
   Meanwhile, drain and rinse peas.
4. 4
   Slice green onions.
5. 5
   In a large frying pan, cook bacon until crisp.
6. 6
   Drain and crumble bacon.
7. 7
   Pour off all but 2 tablespoons fat.
8. 8
   Put the cooked rice, peas, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper into the pan and heat through, 2 to 3 minutes.
9. 9
   Stir in bacon and serve.