Mediterranean Cashew Hummus Spread

Name: Mediterranean Cashew Hummus Spread
Ingredients: 2 cans (15.5 oz. each) chickpeas (garbanzo beans), drained; 1/4 cup KRAFT Greek Vinaigrette Dressing; 1/4 cup PLANTERS Cashews, coarsely chopped; 2 Tbsp. chopped fresh parsley

4 ingredients

6 steps

Ingredients

2 cans (15.5 oz. each) chickpeas (garbanzo beans), drained
1/4 cup KRAFT Greek Vinaigrette Dressing
1/4 cup PLANTERS Cashews, coarsely chopped
2 Tbsp. chopped fresh parsley

Directions

1

Cook chickpeas in boiling water 10 min.
2

or until skins come off; drain.
3

Discard skins.
4

Process chickpeas and dressing in food processor until smooth; spoon into medium bowl.
5

Stir in nuts and parsley.
6

Refrigerate 1 hour.