Aatish E Champ Recipe

Name: Aatish E Champ Recipe
Ingredients: 900 gm Tender lamb chops; 100 gm Ginger paste; 50 gm Garlic paste; 1 Tbsp. Salt, (15 g); 1 tsp Black pepper pwdr, (5 g); 1/2 c. Rogan, (120 ml); 100 ml Brown onion paste; 4 Tbsp. Tamarind pulp, (60 ml); 50 gm Garam masala pwdr; 50 ml Red chilli paste; 50 gm Gram flour; 2 Tbsp. Jaggery pulp, (30 ml)

12 ingredients

8 steps

Ingredients

900 gm Tender lamb chops
100 gm Ginger paste
50 gm Garlic paste
1 Tbsp. Salt, (15 g)
1 tsp Black pepper pwdr, (5 g)
1/2 c. Rogan, (120 ml)
100 ml Brown onion paste
4 Tbsp. Tamarind pulp, (60 ml)
50 gm Garam masala pwdr
50 ml Red chilli paste
50 gm Gram flour
2 Tbsp. Jaggery pulp, (30 ml)

Directions

1

CLEAN the tender lamb chops and marinate in ginger paste, garlic paste, salt, pepper, rogan, brown onion paste, tamarind pulp, garam masala pwdr and red chilli paste.
2

Lightly roast the gram flour and add in it to the marinated lamb chops.
3

Mix well.
4

Add in little jaggery to the marinated lamb chops and keep aside for four hrs.
5

Put the lamb chops on skewers (sheekh) and cook in a clay oven
6

(tandoor) for 20 to 25 min or possibly until done.
7

Serve warm.
8

NOTES : Mutton chops grilled on skewers