Acapulco Casserole

Name: Acapulco Casserole
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 c. chopped celery; 1 1/2 Tbsp. Worcestershire; 1 tsp. chili powder; 1 (15 oz.) can red kidney beans; 1 (1 lb.) can cream-style corn; salt and pepper to taste; 1 pt. tomato sauce; corn tortillas; 1/2 c. shredded Cheddar cheese

11 ingredients

6 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1 1/2 Tbsp. Worcestershire
1 tsp. chili powder
1 (15 oz.) can red kidney beans
1 (1 lb.) can cream-style corn
salt and pepper to taste
1 pt. tomato sauce
corn tortillas
1/2 c. shredded Cheddar cheese

Directions

1

Brown meat and drain.
2

Add remaining ingredients except last 2.
3

Cook and stir 3 minutes.
4

Put a layer of tortillas in bottom of 2-quart casserole and top with sauce mixture.
5

Continue until sauce is used.
6

Top with cheese and bake, uncovered, at 350° for about 30 minutes.