Dry Bean Soup

8 ingredients
6 steps

Ingredients

  • 2 1/2 lb. ham bone
  • 4 qt. cold water
  • 1 large onion
  • 1 tsp. pepper
  • 1 Tbsp. dried celery leaves
  • 2 c. beans, soaked overnight
  • 2 carrots (medium-sized), diced
  • 3 large potatoes

Directions

  1. 1
    Put ham bone, pepper and water in a large pot.
  2. 2
    Add beans and cook slowly for 2 hours.
  3. 3
    Add onion, carrots and celery leaves. Cook slowly for 1 hour.
  4. 4
    Add potatoes.
  5. 5
    When potatoes are done, soup is ready to serve.
  6. 6
    (Dry or split peas may be used instead of beans.)

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