Acorn Squash Salsa

Directions

1. 1
   Cut the squash in half from top to bottom.
2. 2
   Scoop out the insides of the squash (save your seeds and you can toast them).
3. 3
   Peel the squash and dice it.
4. 4
   Toss it into a saute pan along with the olive oil and garlic.
5. 5
   Saute your squash on a medium-high heat for approximately 10 minutes or until it is tender.
6. 6
   Set aside to cool.
7. 7
   Dice or chop all of the remaining ingredients and toss into a medium-sized bowl.
8. 8
   Add the cooled squash.
9. 9
   Add salt to taste.
10. 10
    Mix well!
11. 11
    Enjoy!