Chicken Teriyaki

3 ingredients
3 steps

Ingredients

  • 6 to 8 chicken breasts
  • 12 oz. can apricot nectar
  • 1 pkg. dry onion soup

Directions

  1. 1
    Place chicken in greased pan.
  2. 2
    Mix nectar and soup; pour over top.
  3. 3
    Bake at 350° for 1 1/4 hours.

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