Affogato

2 ingredients
3 steps

Ingredients

  • 1 pint vanilla ice cream
  • 1/2 cup hot brewed espresso

Directions

  1. 1
    Place 3 scoops of the ice cream in each of 2 bowls.
  2. 2
    Pour the espresso over the ice cream and serve immediately.
  3. 3
    Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.

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