After Practice Muffin

Name: After Practice Muffin
Ingredients: Crisco Original No-Stick Cooking Spray; 2 cups Pillsbury Best Whole Wheat Flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup sugar divided; 1 cup milk; 1 cup Jif Natural Creamy Peanut Butter Spread; 1/3 cup Crisco Pure Canola Oil; 2 large eggs; 1/2 cup Smucker's Strawberry Preserves

10 ingredients

4 steps

Ingredients

Crisco Original No-Stick Cooking Spray
2 cups Pillsbury Best Whole Wheat Flour
1 tablespoon baking powder
1 teaspoon salt
1 cup sugar divided
1 cup milk
1 cup Jif Natural Creamy Peanut Butter Spread
1/3 cup Crisco Pure Canola Oil
2 large eggs
1/2 cup Smucker's Strawberry Preserves

Directions

1

HEAT oven to 375°F. Coat 12 muffin cups with no-stick cooking spray.
2

STIR together flour, baking powder and salt in large bowl. Add 2/3 cup sugar, milk, peanut butter, oil and eggs. Beat with mixer on low speed just until moistened. Divide evenly into prepared muffin cups.
3

MAKE small indentations in center of batter with back of spoon. Place 2 teaspoons preserves in center of each. Sprinkle with remaining 1/3 cup sugar.
4

BAKE 22 to 24 minutes or until toothpick inserted into plain muffin batter comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.