After-School Snack

Directions

1. 1
   Place raisins in buttered 8 x 8 x 2-inch pan.
2. 2
   Combine butter and brown sugar in saucepan.
3. 3
   Cook and stir into hard ball. Spread over raisins.
4. 4
   Top with chocolate bits, spreading as they melt.
5. 5
   Chill until firm.
6. 6
   Cut into pieces.