Miniature Pastry Shells

3 ingredients
3 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 1/2 c. butter, softened
  • 1 c. all-purpose flour

Directions

  1. 1
    Blend cream cheese and butter in bowl with a wooden spoon. Work in flour gradually.
  2. 2
    Press dough flat in bowl.
  3. 3
    Refrigerate for 30 minutes.

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