Agnes' Fudge

7 ingredients
5 steps

Ingredients

  • 2/3 c. evaporated milk
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 c. small marshmallows
  • 1 1/2 c. chocolate chips
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Boil the milk and sugar hard for 5 minutes.
  2. 2
    Remove from the heat and add remaining ingredients; stir until smooth.
  3. 3
    Pour into buttered 8-inch pan.
  4. 4
    When cool, cut into pieces.
  5. 5
    Can also use butterscotch or peanut butter chips instead of chocolate chips.

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