Hot Clam Dip

6 ingredients
4 steps

Ingredients

  • 2 (6 1/2 oz.) canned chopped clams
  • 2 Tbsp. butter
  • 1 1/2 c. Ritz Town House cracker crumbs
  • 1 medium onion, chopped fine
  • 1/2 tsp. lemon juice
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain juice from one can of clams. Melt butter and add drained clams, then add other can of clams, crumbs, onion and lemon juice.
  3. 3
    Pour into shallow baking dish. Bake for 30 minutes.
  4. 4
    Serve with lightly salted crackers.

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