Alabama Chicken

Name: Alabama Chicken
Ingredients: 2 lbs whole chickens, boiled,cooled & deboned; 1/2 cup butter (no substitutes); 1 cup chopped green pepper; 1 cup chopped celery; 1 cup chopped onion; 1 package egg noodles; 1/2 lb Velveeta cheese, cubed; 1 (6 ounce) jar whole stuffed green olives, sliced; 1/2 cup black olives, sliced; 1 (8 ounce) can sliced mushrooms; 1 (10 3/4 ounce) can cream of mushroom soup; cheese crackers, crushed

12 ingredients

8 steps

Ingredients

2 lbs whole chickens, boiled,cooled & deboned
1/2 cup butter (no substitutes)
1 cup chopped green pepper
1 cup chopped celery
1 cup chopped onion
1 package egg noodles
1/2 lb Velveeta cheese, cubed
1 (6 ounce) jar whole stuffed green olives, sliced
1/2 cup black olives, sliced
1 (8 ounce) can sliced mushrooms
1 (10 3/4 ounce) can cream of mushroom soup
cheese crackers, crushed

Directions

1

In a large skillet saute the green pepper, celery and onion in butter until soft.
2

Boil noodles in chicken broth that chicken was cooked in; drain.
3

Add green olives, black olives, mushrooms and mushroom soup to the green pepper mixture; stir to mix well.
4

Dump all of the ingredients into the noodles along with the chicken and velveeta cheese; stirring until cheese is melted and everything is thoroughly mixed.
5

Place mixture in a 13x9 greased baking dish and top with crushed crackers.
6

Bake at 300 degrees 45 minutes to 1 hour.
7

Can be prepared a day in advance and refrigerated; covered.
8

If making in advance add the cracker topping just before baking.