Cheese Straws

Directions

1. 1
   Grate cheese into large bowl and let stand at room temperature until softened.
2. 2
   Add oleo.
3. 3
   Mix salt, pepper and flour.
4. 4
   Gradually work into cheese-butter mixture.
5. 5
   Blend until smooth.
6. 6
   Using a cookie press, squeeze out cheese straws onto ungreased baking sheets.
7. 7
   Cut into 2 to 3-inch lengths.
8. 8
   Bake for about 15 minutes until crisp and golden.
9. 9
   Do not allow to brown.