Alaskan Sourdough Cornbread

Name: Alaskan Sourdough Cornbread
Ingredients: 1 1/2 cups cornmeal; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 1 cup milk; 1 1/2 cups sourdough starter; 1 1/2 teaspoons cream of tartar; 1 1/2 teaspoons baking soda; 2 eggs, slightly beaten; 6 tablespoons butter, melted

9 ingredients

6 steps

Ingredients

1 1/2 cups cornmeal
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 cup milk
1 1/2 cups sourdough starter
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons baking soda
2 eggs, slightly beaten
6 tablespoons butter, melted

Directions

1

Spray a well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray, add a small amount of oil and place in oven while it preheats.
2

Preheat oven to 425 degrees.
3

Combine the cornmeal, sugar and salt in medium bowl.
4

Scald milk and pour over cornmeal mixture.
5

When mixture is room temperature, add remaining ingredients and mix well.
6

Pour mixture into prepared pan and bake for 20 to 30 minutes or until golden brown.