Salisbury Steak

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. instant minced onion or 1/4 c. chopped onion
  • 1/4 tsp. leaf basil
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. oleo
  • 4 oz. drained mushrooms
  • 1 (5/8 oz.) pkg. brown gravy mix
  • 1/2 c. water
  • 1/2 c. red wine

Directions

  1. 1
    Add oleo and mushrooms to pan.
  2. 2
    Saute.
  3. 3
    Put patties back in with mushrooms.
  4. 4
    Mix brown gravy mix with water and wine.
  5. 5
    Add to patties, cover and simmer.
  6. 6
    Stir gently occasionally.
  7. 7
    Simmer 15 to 20 minutes.

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