Alfredo Chicken Bake

Name: Alfredo Chicken Bake
Ingredients: 2 cups cooked chicken breasts, diced; 1/2 cup frozen sweet peas; 1/2 cup swiss cheese, shredded; 3/4 cup alfredo sauce; 2 tablespoons slivered almonds; 1 cup Bisquick baking mix; 1/3 cup milk

7 ingredients

3 steps

Ingredients

2 cups cooked chicken breasts, diced
1/2 cup frozen sweet peas
1/2 cup swiss cheese, shredded
3/4 cup alfredo sauce
2 tablespoons slivered almonds
1 cup Bisquick baking mix
1/3 cup milk

Directions

1

Heat oven to 425°F In medium saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
2

In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
3

Bake uncovered 20 to 25 minutes or until golden brown.