Alfredo Herb Potatoes

Name: Alfredo Herb Potatoes
Ingredients: 7 large red skin potatoes (sliced into 1/2 in. pieces); 3 tbsp of extra virgin olive oil; 3 tbsp of real butter almost melted; 3 large garlic cloves (minced); 1 tbsp of dried basil; 1 tbsp fresh parsley chopped; 1 tbsp fresh thyme chopped; 1 tbsp chopped rosemary; 1 tsp of paprika; 1 tsp of sea salt; 1 Alfredo sauce preferably homemade

11 ingredients

8 steps

Ingredients

7 large red skin potatoes (sliced into 1/2 in. pieces)
3 tbsp of extra virgin olive oil
3 tbsp of real butter almost melted
3 large garlic cloves (minced)
1 tbsp of dried basil
1 tbsp fresh parsley chopped
1 tbsp fresh thyme chopped
1 tbsp chopped rosemary
1 tsp of paprika
1 tsp of sea salt
1 Alfredo sauce preferably homemade

Directions

1

Preheat oven to 425F
2

In a gallon size ziplock bag combined all ingredients except for alfredo sauce
3

Shake up the potatoes and seasonings until well coated... You can also save the ziplock bag and just put everything in a large bowl and mix it up
4

Pour the entire contents into a baking pan big enough that the potatoes lay flat not on top of each other
5

Bake them for 25 to 30 minutes or until potatoes are Al Dente
6

After the potatoes are done drain off any excess liquid and drizzle Alfredo sauce over the potatoes in the dish you plan to serve it in
7

Goes wonderfully with salad and garlic toast
8

la cena e servita