Pumpkin Eggnog Pie
8 ingredients
1 steps
Ingredients
- 2/3 cups Sugar
- 3 whole Eggs
- 1/4 teaspoons Salt
- 1/4 teaspoons Nutmeg
- 1-1/2 teaspoon Pumpkin Pie Spice
- 1 cup Eggnog
- 15 ounces, weight Solid-Packed Pumpkin
- 1 whole Unbaked 9-inch Pastry Shell
Directions
-
1Put your unbaked pie shell into a pie dish. Mix together all of the ingredients (except pie shell) and pour into the pie she shell. Bake at 375F for about 60 to 65 minutes or until a knife inserted in the center comes out clean.
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