Pumpkin Eggnog Pie

8 ingredients
1 steps

Ingredients

  • 2/3 cups Sugar
  • 3 whole Eggs
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Nutmeg
  • 1-1/2 teaspoon Pumpkin Pie Spice
  • 1 cup Eggnog
  • 15 ounces, weight Solid-Packed Pumpkin
  • 1 whole Unbaked 9-inch Pastry Shell

Directions

  1. 1
    Put your unbaked pie shell into a pie dish. Mix together all of the ingredients (except pie shell) and pour into the pie she shell. Bake at 375F for about 60 to 65 minutes or until a knife inserted in the center comes out clean.

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