All American Clam Chowder

7 ingredients
8 steps

Ingredients

  • 3 slices bacon
  • 1/2 c. minced onions
  • 1 (7 1/2 oz.) can minced clams (save clam liquor)
  • 1 c. cubed potatoes
  • 1 can cream of celery soup
  • 1 1/2 c. milk
  • dash of pepper

Directions

  1. 1
    Cook bacon in frying pan until crisp.
  2. 2
    Remove and break into one-inch pieces.
  3. 3
    Brown onion in bacon fat.
  4. 4
    Add clam liquor and potatoes.
  5. 5
    Cover and cook over low heat until potatoes are done (about 15 minutes).
  6. 6
    Blend in bacon pieces, minced clams and other ingredients.
  7. 7
    Heat, but do not boil.
  8. 8
    Bacon may be used for garnish.

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