Rice Pudding

Directions

1. 1
   Simmer rice in water with butter and salt for 1/2 hour or until stiff.
2. 2
   Add half and half; cover.
3. 3
   Bring to boil.
4. 4
   Boil 20 minutes, stirring frequently.
5. 5
   In separate bowl, beat eggs, sugar and vanilla.
6. 6
   Add to rice and bring to boil.
7. 7
   Remove from stove. Sprinkle with cinnamon.
8. 8
   Refrigerate.
9. 9
   (Best when done in a double boiler.)