All Barbecue Ribs
20 ingredients
1 steps
Ingredients
- 4 lbs pork back ribs
- 3 lbs country style beef ribs
- 2 lbs bison beef short ribs
- 2 chopped bell peppers
- 1 chopped onion
- 14 cup olive oil
- 14 cup rice vinegar
- 3 quarts water
- 2 cups ketchup
- 78 cup brown sugar
- 78 cup molasses
- 1 tablespoon paprika
- 3 tablespoons chili powder
- 14 cup oregano
- 1 tablespoon garlic salt
- 1 tablespoon onion salt
- 2 cups ketchup
- 1 teaspoon mustard powder
- 14 cup honey (optional)
- 1 cup ketchup (optional)
Directions
-
1["Brown ribs in olive oil and vinegar.", "Remove and set aside.", "Saute onions and bell peppers in remaining juices.", "Return ribs to dutch oven, add water to cover 2/3rds the ribs, add 2 cups ketchup, brown sugar and molasses.", "Bring to a slow boil.", "Reduce heat to a \"9 bubble simmer\"".""
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