All-Butter Pound Cake

Directions

1. 1
   Let butter soften.
2. 2
   Cream butter and sugar until smooth and fluffy.
3. 3
   Add eggs; mix well.
4. 4
   Add flour (1/2 cup at a time), mix well and add flavoring.
5. 5
   Bake in a tube pan.
6. 6
   Bake at 325° for 1 hour and 15 minutes or until knife comes out clean.