German Chocolate Icing

7 ingredients
2 steps

Ingredients

  • 1 c. Pet milk
  • 1 c. sugar
  • 1/2 c. butter
  • 3 egg yolks, beaten
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 1/3 c. coconut

Directions

  1. 1
    Mix milk, sugar, butter and eggs in saucepan until thickened. Stir constantly 12 minutes.
  2. 2
    Add vanilla, pecans and coconut. Frost the top of cake, not sides.

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