Almond Bark Fudge

Directions

1. 1
   Butter an 8 x 8 x 2-inch square pan.
2. 2
   Separate candy coating into squares if necessary.
3. 3
   Heat candy coating and milk over low heat, stirring occasionally, until coating is melted and mixture is smooth, about 5 minutes; remove from heat.
4. 4
   Stir in almonds and almond extract.
5. 5
   Spread in pan.
6. 6
   Garnish with additional almonds or cherries, if desired.
7. 7
   Refrigerate until firm, about 1 1/2 hours.
8. 8
   Cut into about 1-inch squares, about 36 candy pieces.