Almond Chiffon Pie

11 ingredients
8 steps

Ingredients

  • 2 c. milk
  • 2 eggs, separated
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 1 1/5 envelope Knox gelatine
  • 1/4 c. water
  • 1/3 c. sugar
  • 1 1/4 tsp. almond extract
  • 1 1/4 tsp. vanilla extract
  • 1 large prepared graham cracker crust
  • nutmeg

Directions

  1. 1
    Scald milk in boiler over low heat.
  2. 2
    Sprinkle gelatine over water.
  3. 3
    Separate eggs.
  4. 4
    Set aside whites (and cover).
  5. 5
    Beat yolks, sugar and salt with fork.
  6. 6
    When milk is scalded, pour some into egg mixture, then add egg mixture to rest of milk.
  7. 7
    Cook over low heat, stirring, until thick as custard sauce.
  8. 8
    Pour some over gelatine; stir, dissolving gelatine and add gelatine to remaining milk mixture, blending.

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