Spanish Hamburger #1

6 ingredients
5 steps

Ingredients

  • 6 lb. hamburger
  • salt and pepper
  • 1 medium white onion
  • 1/2 green pepper
  • 1 stalk celery
  • 1 (20 oz.) can tomato soup

Directions

  1. 1
    Fry hamburger half done.
  2. 2
    Cut onion, green pepper and celery in fine pieces and add.
  3. 3
    Let simmer 1/2 hour.
  4. 4
    Add salt and pepper, then add tomato soup. Simmer 2 hours.
  5. 5
    Keep steam in for best results.

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