Almond Fish Fillets

Name: Almond Fish Fillets
Ingredients: 1 tablespoon light olive oil; 2 tablespoons ground almonds; 1 lemon, grated zest of; 1 lemon, juice of; 1 garlic clove, finely chopped; 12 teaspoon coarse black pepper; 1 pinch thyme; 2 lbs fish fillets (like flouder or sole); salt

9 ingredients

4 steps

Ingredients

1 tablespoon light olive oil
2 tablespoons ground almonds
1 lemon, grated zest of
1 lemon, juice of
1 garlic clove, finely chopped
12 teaspoon coarse black pepper
1 pinch thyme
2 lbs fish fillets (like flouder or sole)
salt

Directions

1

Place in a pan, large enough to accommodate the fillets without overlapping, the oil, almonds, lemon rind, garlic, pepper and thyme.
2

Brown lightly over medium heat for 5 minutes.
3

Place the fillets in the pan and cook for 3 to 5 minutes on each side, spooning the sauce over.
4

Add the lemon juice and salt, and cover and simmer for another 5 to 10 minutes, depending on how thick the fillets are.