Light Vanilla Flan

Directions

1. 1
   Spray six 6-ounce custard cups with cooking spray.
2. 2
   Set aside.
3. 3
   Sprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat.
4. 4
   Cook, stirring constantly, until sugar melts and syrup is light golden brown.
5. 5
   Pour into custard cups; let cool.
6. 6
   Combine milks in a medium saucepan and heat until bubbles form around edge of pan.
7. 7
   Combine egg substitute, 1/4 cup sugar, salt, and almond extract; beat well.
8. 8
   Gradually stir about 1 cup hot milk into egg mixture; add to remaining milk, stirring constantly.
9. 9
   Pour mixture evenly into custard cups; cover with alumninum foil.
10. 10
    Place custard cups in a shallow pan; pour hot water to a depth of 1 inch into pan.
11. 11
    Bake at 325 for 25 minutes or until a knife inserted near center comes out clean.
12. 12
    Remove cups from water, and chill at least 4 hours.
13. 13
    To serve, loosen edges of custard with a spatula; invert onto plates.