The Best Short Ribs!

Name: The Best Short Ribs!
Ingredients: 1 onion, sliced thin; 3 -4 lbs beef short ribs; 1 garlic clove, crushed; salt & pepper; 2 tablespoons vegetable oil; 2 cups beef broth; 1 cup your favorite red wine- i use shiraz wine or 1 cup merlot; 1 (1 ounce) package au jus mix

8 ingredients

7 steps

Ingredients

1 onion, sliced thin
3 -4 lbs beef short ribs
1 garlic clove, crushed
salt & pepper
2 tablespoons vegetable oil
2 cups beef broth
1 cup your favorite red wine- i use shiraz wine or 1 cup merlot
1 (1 ounce) package au jus mix

Directions

1

Slice onions and place in bottom of slow cooker.
2

Season short ribs with salt and pepper.
3

In large skillet or stockpot, heat oil and brown ribs on all sides and transfer to slow cooker.
4

Mix together borth, wine and au jus gravy mix and pour over ribs.
5

Cover, cook on low setting for 8-10 hours.
6

Serve hot over cooked noodles :).
7

If preparing to freeze cool completely, cover and refridgerate overnight. Discard fat layer from the top, Transfer to an airtight container cover and freeze.