Crab Souffle

12 ingredients
9 steps

Ingredients

  • 2 cans (7 1/4 oz.) King Crab meat
  • 1/2 c. mayonnaise
  • 1 medium onion, chopped fine
  • pimento
  • 1 green pepper, chopped fine
  • 1 c. celery
  • 1 can mushroom soup, undiluted
  • 2 c. milk
  • 4 eggs
  • 10 to 12 slices bread
  • 1 to 1 1/2 c. shredded Cheddar cheese
  • paprika

Directions

  1. 1
    Trim crusts from Pepperidge Farm type bread and cut into cubes.
  2. 2
    Place 1/2 of bread in a greased 3-quart casserole.
  3. 3
    Mix other ingredients, except for milk and eggs and spread on top of bread cubes.
  4. 4
    Add remaining cubes and the rest of the mix.
  5. 5
    Beat eggs and milk.
  6. 6
    Pour over casserole and place in refrigerator, at least overnight (12 hours).
  7. 7
    Just before baking top with cheese and paprika.
  8. 8
    Have casserole at room temperature and bake for 1 hour at 350°.
  9. 9
    Serves 10 to 12.

Products Matching These Ingredients

Honduran king prawns M&S

Honduran king prawns M&S

B NOVA 3

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4
King prawn linguine

King prawn linguine

Marks & Spencer

B

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3
King kullen whole milk

King kullen whole milk

C NOVA 1

More Recipes to Try

Venus De Milo Soup

4 ingredients

Blueberry Or Peach Or Cherry Delight

8 ingredients

Molded Salmon Appetizer

9 ingredients

Diabetic Raisin Cookies

7 ingredients

Strawberry Delight

5 ingredients

Pineapple Cake

8 ingredients

Governor'S Egg Casserole

9 ingredients

Cheese Strata

6 ingredients

Mandarin Orange Salad(Serve At A "Coffee")

4 ingredients

Date Loaf Candy

5 ingredients

Swiss Steak

7 ingredients

Low-Fat Carrot Cake

11 ingredients