Almond Layers

10 ingredients
10 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 3/4 c. almonds, toasted
  • 1 c. 4x sugar
  • 1 (8 oz.) cream cheese
  • 1 c. Cool Whip
  • 4 1/2 oz. chocolate instant pudding
  • 1 tsp. vanilla
  • 2 c. milk
  • vanilla instant pudding

Directions

  1. 1
    Blend together sugar, margarine and almonds.
  2. 2
    Pat in bottom of 9 x 12-inch pan.
  3. 3
    Bake about 20 minutes at 350°.
  4. 4
    Cool.
  5. 5
    Blend 4x sugar, cream cheese and Cool Whip.
  6. 6
    Spread.
  7. 7
    Mix chocolate and vanilla puddings and 2 cups milk only.
  8. 8
    Let set a few minutes. Layer on top of cheese mixture.
  9. 9
    Add remaining Cool Whip; sprinkle with almonds.
  10. 10
    Cover.

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