Punch

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen red raspberries in syrup, thawed
  • 1/3 c. ReaLemon juice concentrate
  • 1/2 c. sugar
  • 1 bottle red Rose wine, chilled
  • 1 qt. raspberry sherbet
  • 1 bottle Asti Spumante champagne, chilled

Directions

  1. 1
    In blender, puree raspberries.
  2. 2
    Add all ingredients; stir until sugar dissolves.
  3. 3
    Add sherbet and champagne.
  4. 4
    Stir gently.

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