Mexican Eggs

9 ingredients
4 steps

Ingredients

  • 8 eggs
  • 1/4 c. sour cream
  • 1/2 c. taco sauce
  • 1 lb. ground sausage
  • 4 oz. mushrooms, drained
  • 1/2 c. onions, chopped
  • 8 oz. grated Velveeta cheese
  • 8 oz. grated Cheddar cheese
  • 8 oz. grated Mozzarella cheese

Directions

  1. 1
    Beat eggs and sour cream until frothy.
  2. 2
    Pour in greased 9 x 13-inch pan.
  3. 3
    Bake at 400° until soft-set (5 to 7 minutes).
  4. 4
    Spoon taco sauce over egg mixture.

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