Beef Burgundy

13 ingredients
10 steps

Ingredients

  • 3 to 4 medium onions, chopped
  • 2 Tbsp. oil
  • 2 lb. lean beef, cubed
  • 1 1/2 Tbsp. flour
  • 1 c. beef bouillon
  • 1/4 tsp. thyme
  • 1/4 tsp. marjoram
  • 1/4 tsp. oregano
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1 1/2 c. red wine (dry)
  • 1/2 lb. fresh mushrooms
  • 1/4 c. butter

Directions

  1. 1
    Saute onions in oil until yellow.
  2. 2
    Remove from skillet.
  3. 3
    Add meat cubes to skillet.
  4. 4
    Sprinkle with flour and brown meat thoroughly.
  5. 5
    When meat is well browned, add 1/4 cup bouillon and 1 cup wine, marjoram, thyme, oregano, salt and pepper.
  6. 6
    Cover pan tightly and simmer over low heat about 2 hours, gradually adding remaining bouillon and wine.
  7. 7
    Add onions and mushrooms which have been sauteed in butter.
  8. 8
    Cook 20 to 30 minutes longer, until meat is tender.
  9. 9
    Serve over rice or noodles.
  10. 10
    Good!!

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