Almond Paste Cookies

Directions

1. 1
   Cream the butter, sugar and flavoring until light and fluffy. Add egg and almond paste; blend well.
2. 2
   Add sifted flour and dry ingredients.
3. 3
   Chill dough 2 hours or more.
4. 4
   Form into balls, 1 teaspoon per cookie.
5. 5
   Place on ungreased cookie sheet.
6. 6
   Press down gently with bottom of small juice glass that has been dipped in granulated sugar.
7. 7
   Bake at 350° for 12 minutes or until delicately golden brown.
8. 8
   Watch carefully as they are thin and burn quickly.