Almond Roca
5 ingredients
14 steps
Ingredients
- 1 lb. butter (real stuff, not margarine)
- 2 c. sugar
- 8 oz. pkg. sliced almonds
- 1 c. chopped nuts (optional)
- 1 large Hershey bar or 5 regular size bars
Directions
-
1Melt butter and sugar in heavy iron skillet until mocha color. Pour
-
2in
-
3almonds,
-
4they will crack.
-
5Spread on cookie sheet with sides.
-
6Put
-
7chocolate
-
8bar
-
9on top.
-
10It will melt, then spread evenly
-
11over
-
12candy.
-
13Put nuts on top of chocolate while still soft.
-
14Cool; break in pieces.
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