Easy Salmon Casserole

8 ingredients
3 steps

Ingredients

  • 1 (10 ounce) bag frozen corn
  • 1 (6 1/2 ounce) canboneless skinless salmon, drained
  • 34 cup instant brown rice
  • 23 cup water
  • 2 teaspoons sliced green onions
  • 12 teaspoon low-sodium instant chicken bouillon granules
  • 12 teaspoon dried dill
  • 14 cup low-fat cheddar cheese

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Combine all ingredients except cheese in casserole dish.
  3. 3
    Cover and bake 25 minutes; add cheese and bake uncovered 5 minutes.

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