Almond Roca Candy

4 ingredients
3 steps

Ingredients

  • 1 lb. butter
  • 2 c. white sugar
  • 1 large Hershey bar, grated fine
  • 9 oz. almonds or walnuts, chopped fine

Directions

  1. 1
    Sprinkle half of the nuts on bottom of cookie sheet (with sides), then sprinkle half of the chocolate on top. Cook butter and sugar to 350°, stirring constantly.
  2. 2
    This is just to the point of burning and gives a caramel flavor.
  3. 3
    Pour mixture over chocolate and sprinkle rest of chocolate and then nuts. Break into pieces when cool.

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