Almond Sandies
8 ingredients
6 steps
Ingredients
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 teaspoon almond extract
- 1 3/4 cups flour, all-purpose
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup almonds slivered
Directions
-
1In a mixing bowl, cream butter and sugar.
-
2Add extract; mix well.
-
3Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture.
-
4Fold in almonds.
-
5Drop by rounded teaspoonfuls onto ungreased baking sheets.
-
6Bake at 300F (150C) for 22 to 24 minutes or until lightly browned.
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