Almond Splinters
2 ingredients
4 steps
Ingredients
- 9 oz. milk chocolate, broken into pieces
- 6 oz. slivered almonds, toasted
Directions
-
1Melt chocolate in top of a double saucepan over simmering water.
-
2Stir until smooth or microwave on HIGH for 2 minutes.
-
3Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
-
4Allow to set in a cool place; store in airtight container in cool place.
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