Almond Wild Rice

6 ingredients
4 steps

Ingredients

  • 2 c. uncooked wild rice
  • 8 Tbsp. onion, chopped
  • 8 Tbsp. slivered almonds
  • 8 Tbsp. butter or margarine, melted
  • 6 c. boiling water
  • 4 tsp. chicken flavored bouillon granules

Directions

  1. 1
    Saute rice, onion and almonds in butter 5 minutes or until almonds are browned.
  2. 2
    Stir in water and bouillon granules.
  3. 3
    Pour into an ungreased 10 cup casserole.
  4. 4
    Cover and bake at 350° for 1 hour and 15 minutes.

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