Almost A Candy Bar
10 ingredients
4 steps
Ingredients
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 4 chewy s'mores granola bars, chopped
- 1 package (10 to 11 ounces) butterscotch chips
- 2-1/2 cups miniature marshmallows
- 1 cup chopped walnuts
- 1-1/2 cups miniature pretzels
- 1 package (10 ounces) peanut butter chips
- 3/4 cup light corn syrup
- 1/4 cup butter, cubed
- 1 package (11-1/2 ounces) milk chocolate chips
Directions
-
1Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased
-
2. Bake, uncovered, 10-12 minutes or until golden brown.
-
3Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
-
4In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.
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