Aloha Cake

8 ingredients
10 steps

Ingredients

  • 1 yellow cake mix
  • 1 1/3 c. milk
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding
  • 8 oz. cream cheese
  • 15 oz. can crushed pineapple, drained
  • 1 container Cool Whip
  • crushed walnuts
  • maraschino cherries

Directions

  1. 1
    Bake cake mix as directed in a 13 x 9-inch pan.
  2. 2
    Cool.
  3. 3
    Mix milk and instant vanilla pudding.
  4. 4
    Beat well.
  5. 5
    Add cream cheese. Beat well.
  6. 6
    Spread over cooled cake.
  7. 7
    Spread drained pineapple over top of pudding mixture.
  8. 8
    Cover with Cool Whip.
  9. 9
    Sprinkle with chopped nuts.
  10. 10
    Place cherry halves on top.

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