Aloha Crisps

2 ingredients
5 steps

Ingredients

  • 1 (13 oz.) can pineapple chunks, drained
  • 1/2 lb. (about 8 strips) bacon, halved

Directions

  1. 1
    Preheat broiler.
  2. 2
    Wrap one strip bacon around each pineapple chunk; secure with toothpick.
  3. 3
    Broil 5 to 8 minutes until bacon is crisp.
  4. 4
    Serve hot.
  5. 5
    Makes about 16 crisps.

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