Aloo Dam

14 ingredients
5 steps

Ingredients

  • 3 tablespoons oil
  • 1 bay leaf
  • 1 onion
  • 1/2 teaspoon ginger
  • 1/2 teaspoon garlic
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric
  • 1 1/2 teaspoons chile powder
  • 2/3 teaspoon yogurt
  • 1/4 teaspoon salt
  • 2 teaspoons coriander powder
  • 1 pound potatoes
  • 1 tomato
  • 1 pepper

Directions

  1. 1
    1. Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds.
  2. 2
    2 The potatoes should be sliced, and the tomatoes and pepper cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring.
  3. 3
    3. Sprinkle with turmeric, coriander and chile powder.
  4. 4
    4. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.
  5. 5
    5. Mix gently, cover and cook for about 10 minutes on low heat.

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