Aloo Gobi

Name: Aloo Gobi
Ingredients: 1/4 cup olive oil; 1 large onion, chopped; 1 cup fresh coriander, chopped; 2 small green chili peppers, minced (according to taste); 1 large cauliflower, cut into chunks; 2 large potatoes, cut into chunks; 2 (24 ounce) canned tomatoes; 1 teaspoon cumin seed; 1 teaspoon sea salt; 2 garlic cloves, minced; fresh ginger, peeled and grated; 3 teaspoons turmeric; 3 tablespoons flax seeds, ground; 2 teaspoons garam masala; 3 tablespoons water

15 ingredients

9 steps

Ingredients

1/4 cup olive oil
1 large onion, chopped
1 cup fresh coriander, chopped
2 small green chili peppers, minced (according to taste)
1 large cauliflower, cut into chunks
2 large potatoes, cut into chunks
2 (24 ounce) canned tomatoes
1 teaspoon cumin seed
1 teaspoon sea salt
2 garlic cloves, minced
fresh ginger, peeled and grated
3 teaspoons turmeric
3 tablespoons flax seeds, ground
2 teaspoons garam masala
3 tablespoons water

Directions

1

Sweat onion and cumin seed in oil until translucent in large frying pan (with cover for later).
2

Add fresh coriander, tumeric, ground flax and minced chili.
3

Mix in tomatoes, garlic and ginger to make a smooth sauce.
4

Add potatoes, cauliflower and water.
5

Stir gently to coat.
6

Simmer in covered pan for 30 minutes.
7

Stir in garam masala.
8

Let sit covered for 10 minutes.
9

Garnish with fresh coriander and serve over brown basmati rice.