Alsace Chicken

Directions

1. 1
   Melt the butter with 2 large garlic cloves in a sauce pan.
2. 2
   When cool enough to touch, add 7 teaspoons Dijon mustard, whisk together to thicken slightly.
3. 3
   Set aside.
4. 4
   In a separate bowl, mix together 10 tablespoons dried parsley, 10 tablespoons dried Parmesan cheese, and 3 cups coarse fresh bread crumbs.
5. 5
   You are going to need 2 pounds or 8 chicken breast halves.
6. 6
   Next is the fun part:
7. 7
   Dip the chicken in the butter mixture then in breadcrumb mixture place on broiler pan or shallow pan bake in 350 oven for approx 30 min.
8. 8
   Serve with a dollop of sauce (recipe follows) and curry raisin rice.
9. 9
   (The recipe can be found in Tasty Kitchen as well)
10. 10
    The Sauce
11. 11
    1/4 Cup Mayonnaise 2 Tablespoons Dijon Mustard
12. 12
    Whisk together mayonnaise and Dijon Mustard well and serve with chicken.